Immune responses during COVID-19 infection
نویسندگان
چکیده
منابع مشابه
Nutrition during COVID-19
In December 2019, a new strain of the corona virus, as a subset of coronaviruses was identified for the first time in Wuhan, China. Symptoms included fever, cough, and muscle aches that are very similar to the seasonal flu.
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Coronavirus disease (COVID) has had a growing outbreak around the world. China reported COVID-19 infection for the first time in December 2019. Symptoms of this disease often include respiratory symptoms, but gastrointestinal symptoms (nausea, vomiting, and diarrhea) were also reported in COVID-19 infection. Coronavirus transmits through direct droplets, contact, or fomites. However, other mod...
متن کاملTitle: Health responses during the COVID-19 pandemic: An international strategy and experience analysis
Objective: Sharing experiences and learning from the health situation in pandemics is an important issue that affects the make decisions in health disaster. In the present study tries to review and analyse the health policies to in Covid-19 management and to extract key points for resolving the pandemic problems. Materials and Methods: The present study is a comparative research and the stud...
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On December 12, 2019, a new Severe acute respiratory syndrome coronavirus-2 (SARS-Cov-2) appeared in Wuhan, China, causing an outbreak of coronavirus disease 2019 (COVID-19). On January 25, 2021, the number of COVID-19 deaths worldwide reached 2 million and the number of COVID-19 confirmed cases reached more than 100 million, according to the COVID-Case Tracker by Johns Hopkins University. The...
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ژورنال
عنوان ژورنال: OncoImmunology
سال: 2020
ISSN: 2162-402X
DOI: 10.1080/2162402x.2020.1807836